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Recipes - BBQ CHICKEN

Recipe Name

BBQ CHICKEN

Submitted by

jgouker

Recipe Description

L14600

Quantity	100	Quantity Unit	SERVINGS (2 PC)	Servings
Prep Time (minutes)	20	Cook Time (minutes)	110	Ready In (minutes)	130

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Ingredients
Amt.	Measure	Ingredient



18	cups	Ketchup
3/4	cup	Dry Mustard
1	tablespoon	cayenne pepper
3	tablespoons	salt
1 3/4	cups	Worcestershire sauce
50	tablespoons	chili powder
3	tablespoons	black pepper
2 1/2	cups	apple cider vinegar
82	pounds, raw	Chicken, roasting, meat and skin, raw

Steps

Sequence	Step

1	PAN: 18 X 26-INCH SHEET PAN(20 SERVINGS/PAN) TEMPERATURE: 400 F. OVEN 375 F. Convection OVEN PREPARATION INSTRUCTIONS: THAW CHICKEN UNDER REFRIGERATION. 1. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. PLACE SKIN SIDE UP ON SHEET PANS. 2. BAKE AT 400 F 70 MINUTES OR UNTIL INTERNAL TEMPERATURE IS 165 F. DRAIN OR SKIM OFF EXCESS FAT. 3. COMBINE CHILI SAUCE, CATSUP, VINEGAR, WORCESTERSHIRE SAUCE, MUSTARD, RED PEPPER, BLACK PEPPER AND SALT. BRING TO A BOIL. REDUCE HEAT; SIMMER 5 MINUTES.CHILI POWDER MAY BE USED IN PLACE OF CHILI SAUCE. 4. DIP CHICKEN IN SAUCE TO COAT WELL; PLACE CHICKEN SKIN SIDE UP IN PANS. 5. BAKE AT 375 F. 25 MINUTES OR UNTIL DONE (165F.) 6. BRUSH WITH REMAINING SAUCE.BBQ SAUCE PREPARED MAY BE USED INSTEAD.

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