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Recipes - BBQ CHICKEN

Recipe Name

BBQ CHICKEN

Submitted by jgouker
Recipe Description L14600
Quantity 100 Quantity Unit SERVINGS (2 PC) Servings  
Prep Time (minutes) 20 Cook Time (minutes) 110 Ready In (minutes) 130
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
18
cupsKetchup
3/4
cupDry Mustard
1
tablespooncayenne pepper
3
tablespoonssalt
1
3/4
cupsWorcestershire sauce
50
tablespoonschili powder
3
tablespoonsblack pepper
2
1/2
cupsapple cider vinegar
82
pounds, rawChicken, roasting, meat and skin, raw
Steps
Sequence Step
1PAN: 18 X 26-INCH SHEET PAN(20 SERVINGS/PAN) TEMPERATURE: 400 F. OVEN 375 F. Convection OVEN PREPARATION INSTRUCTIONS: THAW CHICKEN UNDER REFRIGERATION. 1. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. PLACE SKIN SIDE UP ON SHEET PANS. 2. BAKE AT 400 F 70 MINUTES OR UNTIL INTERNAL TEMPERATURE IS 165 F. DRAIN OR SKIM OFF EXCESS FAT. 3. COMBINE CHILI SAUCE, CATSUP, VINEGAR, WORCESTERSHIRE SAUCE, MUSTARD, RED PEPPER, BLACK PEPPER AND SALT. BRING TO A BOIL. REDUCE HEAT; SIMMER 5 MINUTES.CHILI POWDER MAY BE USED IN PLACE OF CHILI SAUCE. 4. DIP CHICKEN IN SAUCE TO COAT WELL; PLACE CHICKEN SKIN SIDE UP IN PANS. 5. BAKE AT 375 F. 25 MINUTES OR UNTIL DONE (165F.) 6. BRUSH WITH REMAINING SAUCE.BBQ SAUCE PREPARED MAY BE USED INSTEAD.






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