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Recipes - Oatmeal Whole Wheat Muffins Recipe

Recipe Name

Oatmeal Whole Wheat Muffins

Submitted by

Recipe Description

Quantity	24	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	18	Ready In (minutes)	33

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Ingredients
Amt.	Measure	Ingredient



1	packet	rolled oats (2 cup)
2	cups	wheat flour, wholewheat
2	teaspoons	baking powder
3	large	eggs
1	cup, packed	brown sugar
2	teaspoons	baking soda
2	cups (8 fl oz)	ff yogurt

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Spray cups of two 12-cup metal cupcake tins. Set aside.
2	Mix oats, flour and baking powder in large bowl.
3	In medium bowl, mix eggs and sugar.
4	In 1-quart measure, whisk baking soda into buttermilk or nonfat yogurt -- work fast, this foams up!
5	Add milk mixture to eggs and whisk well.
6	Stir liquids into oats and flour and beat until evenly blended.
7	Pour into prepared pans and bake 15-20 minutes until tops spring back when pressed lightly.
8	Cool 5 minutes on rack, then run a knife around each muffin and lift out to cool completely.
9	IMMEDIATELY soak pans and wash -- this sticks like cement otherwise.
10	These muffins freeze very well. Can substitute buttermilk, or skim or low-fat milk soured with 2 Tbsp cider vinegar, for the nonfat yogurt.

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