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Recipes - Sausage & Cheese Biscuits Recipe

Recipe Name

Sausage & Cheese Biscuits

Submitted by

Guest

Recipe Description

Drop biscuit made with ground sausage & cheddar cheese

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2	cups	Cheese, american cheddar,
2	cups	self-rising flour
1	pound	Jimmy Dean Reduced Fat Pork Sausage
1	cup	milk, 1% with added vitamin A
1 1/8	cup	oil, vegetable

Steps

Sequence	Step

1	Mix flour and oil together to just mix it up.
2	Brown the ground sausage and drain off excess fat. Add it to the flour mixture.
3	Grate cheese and add to flour mixture.
4	Stir ingredients till mixed well, but not too long or the biscuit will be tough.
5	Add milk and stir. should be a wet, but not soupy mixture. Add a few tablespoons of milk as needed to get the right consistency.
6	Preheat oven to 400. Drop biscuit dough by spoonfulls onto ungreased cookie sheet. Bake for about 11-13 minutes or until golden brown. Serve hot.

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