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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | medium (2-1/4" to 3-1/4" dia.) | potatoes | 8 | ounces | soy cheese, Trader Joes | 1/2 | cups | soy | 4 | stalks | green onion tops, diced | 1/4 | teaspoon | seasoned salt |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 375 degrees. Wash and scrub potatoes with produce brush, dry and pierce 4 to 5 times with a fork. | | 2 | Place potatoes directly onto the rack in the oven and cook for 1 hour. Until skins are crispy and potatoes are cooked through. | | 3 | Remove potatoes from the oven (leave the oven on!)and allow to cool enough to handle. Slice in half and scoop out all but 1/2 inch of potato and set aside in a seperate bowl. | | 4 | Mash potatoes in the bowl, add soy crumbles, 1/2 the green onion, seasoned salt to taste and 1/2 the soy cheese. Mix well. Microwave for 3 minutes and stir. | | 5 | Distribute filling amongst the potatoes. Pile it high! Top with remaining cheese and green onions. Put potatoes on a cookie sheet and bake in the preheated oven for 10 minutes until cheese is melted on top. Serve warm with Vegan "cheese" sauce, salsa or guacamole. |
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