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Recipes - Vegan Potato Skins Recipe

Recipe Name

Vegan Potato Skins

Submitted by

Queenreyna12

Recipe Description

The perfect appetizer for even the meat-eaters in your life

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	90	Ready In (minutes)	100

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Ingredients
Amt.	Measure	Ingredient



4	medium (2-1/4" to 3-1/4" dia.)	potatoes
8	ounces	soy cheese, Trader Joes
1/2	cups	soy
4	stalks	green onion tops, diced
1/4	teaspoon	seasoned salt

Steps

Sequence	Step

1	Preheat oven to 375 degrees. Wash and scrub potatoes with produce brush, dry and pierce 4 to 5 times with a fork.
2	Place potatoes directly onto the rack in the oven and cook for 1 hour. Until skins are crispy and potatoes are cooked through.
3	Remove potatoes from the oven (leave the oven on!)and allow to cool enough to handle. Slice in half and scoop out all but 1/2 inch of potato and set aside in a seperate bowl.
4	Mash potatoes in the bowl, add soy crumbles, 1/2 the green onion, seasoned salt to taste and 1/2 the soy cheese. Mix well. Microwave for 3 minutes and stir.
5	Distribute filling amongst the potatoes. Pile it high! Top with remaining cheese and green onions. Put potatoes on a cookie sheet and bake in the preheated oven for 10 minutes until cheese is melted on top. Serve warm with Vegan "cheese" sauce, salsa or guacamole.

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