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Recipes - SAUTEED MUSHROOMS AND ONIONS 12 CUP SERVINGS

Recipe Name

SAUTEED MUSHROOMS AND ONIONS 1/2 CUP SERVINGS

Submitted by

ecavenaugh

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	can (10.5 oz)	beef broth, bouillon (consomme) condensed
1 1/2	cups	chicken broth, low sodium, canned
2	cups pieces or slices	Mushrooms, Sliced
1	onion	1 Large onion, sliced in to rings

Steps

Sequence	Step

1	POUR 1 CAN BEEF CONSOMME AND 1 CAN CHICKEN BROTH IN FRYING PAN.
2	SLICED A LARGE ONION IN RINGS AND ADD TO THE FRYING PAN.
3	PUR LARGE CAN OF MUSHROOMS IN THE PAN.
4	LET MIXTURE COME TO A BOIL AND THEM SIMMER UNTIL ONIONS ARE TENDER.

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