|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1/4 | cup | canola oil | 2 | pounds | Beef, flank, separable lean only, trimmed to 0" fat, choice, raw | 1 | pound | Coarsely ground pork | 1/2 | pound | Spicy Italian Sausage | 1/2 | pounds | Mild Italian sausage | 2 | medium (2-1/2" dia) | White Onions, diced | 4 | cloves | garlic, peeled | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | Red Bell Pepper, diced | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | Green Bell Pepper, Diced | 1/2 | pepper | Jalapeno pepper, finely diced | 8 | tablespoons | chili powder | 1 | tablespoon | Spices, ground cumin | 1 | teaspoon | oregano, dried | 1 | teaspoon | salt | 1/2 | teaspoon | Paprika | 1/4 | teaspoon | cayenne pepper | 1/2 | teaspoon | sugar | 1 | leaf | bay leaf | 1 | can (28 fl oz) | tomatoes canned, diced | 2 | cans , 15 oz (303 x 406) | 28oz. tomato sauce | 1 | cup | green chili salsa | 1 | cup | broth, Beef | 8 | fliud ounces | beer | 1 | tablespoon | sour cream | 1/4 | cup, shredded | shredded cheddar cheese | 1/2 | stalk | green onion tops, diced | 2 | medium (3/4" to 1" dia) | Radishes |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Warm the oil in a Dutch OVen | | 2 | Lightly Brown Flank Steak in batches. about 4 min/ batch. Use a slotted spoon to transfer the meat to a bowl. | | 3 | Once all flank steak is browned and removed, add pork and sausages. Lightly brown the mixture, breaking up large pieces with a spoon. Transfer to bowl and set aside | | 4 | Add onions, garlic, bell peppers and jalapeno to the pot and saute for 5 minutes. Stir in chili powder, cumin, pepper, oregano, salt, paprika, cayenne, sugar and bay leaf. Saute for 1 min. | | 5 | Add the stewed tomatoes, tomato sauce, salsa, broth, beer and browned meat.
Bring to a bowl then reduce to a gentle simmer over low heat, uncovered, for 2.5 - 3 hours, stirring from time to time. | | 6 | When ready to serve, skim off excess fat and discard bay leaf.
Ladle into warm bowls and pass sour cream, cheese, cilantro, green onion, and radishes at table. |
|
