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Recipes - crispy chipotle potato skins

Recipe Name

crispy chipotle potato skins

Submitted by

dianneusry

Recipe Description

Weight Watchers 6 points

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	20	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



4	large (3" to 4-1/4" dia.)	Baked Potatoes
1 1/2	tablespoons	olive oil
1	teaspoon	chili powder
1/4	teaspoon	tabasco
6	slices (6 per 6-oz pkg.)	canadian bacon
3/4	cup, shredded	low fat shredded cheddar cheese
2	medium whole (2-3/5" dia)	Tomatoes, diced (about 2 cups)
3	medium (4-1/8" long)	green onions, chopped
1/2	cup	reduced fat sour cream

Steps

Sequence	Step

1	preheat oven to 425. scoop out flesh of potatoes, leaving a thin layer of potato flesh in potato
2	in small bowl, combine oil, chili powder, and hot pepper sauce. using pastry brush, brush insides of potato wedges w oil mixture
3	place potato wedges in single layer on large nonstick baking sheet. sprinkle w bacon and cheese
4	bake until cheese melts and potatoes are heated through. about 15 mins
5	sprinkle w tomatoes and scallions. serve w sour cream on the side.

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