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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | large (3" to 4-1/4" dia.) | Baked Potatoes | 1 1/2 | tablespoons | olive oil | 1 | teaspoon | chili powder | 1/4 | teaspoon | tabasco | 6 | slices (6 per 6-oz pkg.) | canadian bacon | 3/4 | cup, shredded | low fat shredded cheddar cheese | 2 | medium whole (2-3/5" dia) | Tomatoes, diced (about 2 cups) | 3 | medium (4-1/8" long) | green onions, chopped | 1/2 | cup | reduced fat sour cream |
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Steps
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Sequence
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Step
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| | 1 | preheat oven to 425. scoop out flesh of potatoes, leaving a thin layer of potato flesh in potato | | 2 | in small bowl, combine oil, chili powder, and hot pepper sauce. using pastry brush, brush insides of potato wedges w oil mixture | | 3 | place potato wedges in single layer on large nonstick baking sheet. sprinkle w bacon and cheese | | 4 | bake until cheese melts and potatoes are heated through. about 15 mins | | 5 | sprinkle w tomatoes and scallions. serve w sour cream on the side. |
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