Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | all-purpose flour | 1/2 | cup | self-rising flour | 3 | fruits without skin, medium | Kiwi friut | 1/2 | cup | Bob's Red Mill | 1 | tablespoon | sugar | 2 | teaspoons | baking powder | 1/4 | cup | 2% milk or skim | 1 | teaspoon | cinnamon, ground | 1/2 | cup | wheat bran/unprocessed | 1 | tablespoon | coconut flakes, unsweetened | 1 | large | eggs |
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Steps
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Sequence
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Step
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| 1 | 1. Pre heat oven to 180 degrees.
2. Combine dry ingredients.
3. Blend milk, kiwi fruit, vanilla extract and egg in a blender until processed.
4. Add wet ingredients to dry ingredients and mix until combined.
5. Grease 6-hole muffin tray.
6. Divide mixture between 6.
7. Top each muffin mix with 1 slice of kiwi fruit.
8. Bake for 25-30 min or until skewer inserted into them comes out clean. |
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