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Recipes - Barberton Chicken

Recipe Name

Barberton Chicken

Submitted by

Guest

Recipe Description

Copy of the famous barberton chicken recipe!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	0	Ready In (minutes)	0

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Ingredients
Amt.	Measure	Ingredient



2	chickens	whole chicken 3 1/2 -4 pounds
3	cups	all-purpose flour
1	dash	salt, to taste (may need more)
1	dash	pepper, to taste
2	large	eggs, beaten
2	cups	Bread crumbs, dry unseasoned
3	cups	lard

Steps

Sequence	Step

1	Cut chicken breasts in half lengthwise, separate thighs from legs, Chicken pieeces should be all about the same size
2	Combine salt, pepper and flour, roll pieces in flour and shake off excess
3	Dip in beaten eggs, roll in bread crumbs, pressing crumbs into chicken, gently shake off excess
4	Melt lard in a chicken fryer or heavy deep kettle, heat to 250 degrees, fry chicken pieces a few at a time for 20 minutes, keep fried chicken warm while frying remaining batches

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