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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup, diced | celery | 2 | cups diced | potatoes | 1 1/4 | cups (with liquid and clams) | clam | 3/4 | cup | butter | 3/4 | cup | all-purpose flour | 2 | cups | cream, half and half | 2 | cups | milk, lowfat, fluid, 1% milkfat, with added vitami | 2 | tablespoons | red wine vinegar | 3/4 | teaspoon | salt | 1/8 | dash | black pepper |
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Steps
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Sequence
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Step
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| | 1 | Drain claims, pour juices over onions, celery and potatoes in medium saucepan. Add just enough water to cover. Cover and simmer tipp potatoes are tender. In another pan melt butter and slowly add flour. Blend together and slowly add cream and cook for 1 - 2 minutes or until itis smooth and thick. Add sauce to undrained vegetables. Add clams and seasonings and cook till it its hot |
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