Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups | rice flour | 1/2 | cup | Chickpea flour (besan) | 16 | tablespoons | potato starch | 1 | cup | Tapioca flour | 2 | teaspoons | xanthan gum | 2 | teaspoons | baking powder, Gluten free | 2 | teaspoons | salt | 1/2 | cup | olive oil | 1 | cup (8 fl oz) | very hot water |
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Steps
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Sequence
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Step
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| 1 | Mix all the dry ingredients. | 2 | Add olive oil, mix to a crumble. | 3 | Add water slowly..you may need more. YOu want the dough dry but able to form a ball so you can roll it out. | 4 | Measure into 40g balls, roll out, fry in pan (no oil needed). ONce it bubbles flip, cook a few more seconds, remove from heat. |
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