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Recipes - Harp Chili

Recipe Name

Harp Chili

Submitted by

ScottP

Recipe Description

Tasty Chili made with Harp Lager

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



6	large	Onion, chopped
12	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red, raw, chopped
12	cloves	garlic minced
6	pounds	Beef, ground, 80% lean meat / 20% fat, raw
3	cans (6 oz)	tomato paste
12	tablespoons	chili powder
2	tablespoons	Spices, ground cumin
6	cans or bottle (12 fl oz)	Harp Lager
14 1/4	cups	1 can Kidney beans
3	cans (28 fl oz)	tomatoes canned, diced
1/2	cup	olive oil

Steps

Sequence	Step

1	Dice the Onions and Bell Peppers. Sweat the veg in just a little bit of olive oil for about 5 minutes. Add the chopped garlic and cook 1 minute more. Add the ground beef and cook till fully browned. Add the tomato paste and incorporate fully. Add the dry spices and allow the aroma to develop for about 2 minutes. Add the chopped tomatoes and cook till the juices have reduced by about half. Add the beans and the beer and allow to simmer for 20-40 minutes or until it reaches your desired degree of thickness

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