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Recipes - White Bread

Recipe Name

White Bread

Submitted by

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Recipe Description

Used in a commercial kitchen on a daily basis

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	180	Cook Time (minutes)	60	Ready In (minutes)	240

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Ingredients
Amt.	Measure	Ingredient



5	cups	flour, all purpose
2	cups (8 fl oz)	water (hot)
2	teaspoons	yeast, active dry
1	teaspoon	sugar
1	teaspoon	salt
1/4	cup	Oil, vegetable, sunflower, linoleic (less than 60%)

Steps

Sequence	Step

1	place flour in bowl, make well in centre, add 1 cup hot water, yeast and sugar. Mix together in well. Leave for 10 min. Add salt and mix with sugar, yeast mixture. Add second cup of water and knead bread into a dough. Leave to proof for 2 hours. Knead again. Shape. Leave to rise for 30 min then bake on 180 degrees celcius until cooked

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