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Recipes - crawfish etouffee

Recipe Name

crawfish etouffee

 Submitted by kmm112500
Recipe Description from Emeril!
Quantity 2 Quantity Unit servings Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
ouncecrayfish
1
stickbutter
1
cup, choppedOnion, chopped
1
teaspoongarlic minced
1
leafbay leaf
1
tablespoonall-purpose flour
1/2
cup (8 fl oz)water
1
teaspoonsalt
1/2
cup, dicedcelery
1/2
tablespoongreen onion tops, diced
Steps
Sequence Step
1sautee vegetables in sauce pan over medium high heat until they are soft (approx 10-12 min). Add crawfish, garlic, and bay leaf. Reduce heat. Cook 10-12 minutes, stirring occasionally. Dissolve flour in water, add crawfish mixture. Season with salt and cayenne to taste. Stir until thickened, then stir in green onion. Serve over rice.






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