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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 12 | ounce | crayfish | 1 | stick | butter | 1 | cup, chopped | Onion, chopped | 1 | teaspoon | garlic minced | 1 | leaf | bay leaf | 1 | tablespoon | all-purpose flour | 1/2 | cup (8 fl oz) | water | 1 | teaspoon | salt | 1/2 | cup, diced | celery | 1/2 | tablespoon | green onion tops, diced |
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Steps
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Sequence
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Step
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| | 1 | sautee vegetables in sauce pan over medium high heat until they are soft (approx 10-12 min). Add crawfish, garlic, and bay leaf. Reduce heat. Cook 10-12 minutes, stirring occasionally. Dissolve flour in water, add crawfish mixture. Season with salt and cayenne to taste. Stir until thickened, then stir in green onion. Serve over rice. |
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