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Recipes - Bread Pudding

Recipe Name

Bread Pudding

Submitted by

Debbie Henry12

Recipe Description

Traditonal bread pudding served with a caramel sauce and candied pecans

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	140	Cook Time (minutes)	140	Ready In (minutes)	280

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Ingredients
Amt.	Measure	Ingredient



6	ounce	french bread, cut into 1 inch cubes
3	cups	2% milk or skim
4	large	eggs, beaten
2	cups	sugar
2	tablespoons	vanilla extract
1	cup (not packed)	raisins, seedless
1/4	teaspoon	allspice, ground
1	teaspoon	cinnamon, ground
3	tablespoons	unsalted butter, cold
2	fliud ounces	bourbon

Steps

Sequence	Step

1	Soak the bread in milk,eggs,sugar,vanilla and spices for 1-2 hours, or until fully absorbed. Gently stir the raisins and bourbon into the mixture. 3 Pour butter into the bottom of a 9x13 inch baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in the bread mix and bake at 350°F for 2 hours, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Can also make in individual ramekins. Serve with bourbon whiskey sauce on the side; pour on to taste. Best fresh and eaten the day it is made. Makes 8-10 servings.

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