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Recipes - Bread Pudding

Recipe Name

Bread Pudding

Submitted by Debbie Henry12
Recipe Description Traditonal bread pudding served with a caramel sauce and candied pecans
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 140 Cook Time (minutes) 140 Ready In (minutes) 280
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
ouncefrench bread, cut into 1 inch cubes
3
cups2% milk or skim
4
largeeggs, beaten
2
cupssugar
2
tablespoonsvanilla extract
1
cup (not packed)raisins, seedless
1/4
teaspoonallspice, ground
1
teaspooncinnamon, ground
3
tablespoonsunsalted butter, cold
2
fliud ouncesbourbon
Steps
Sequence Step
1Soak the bread in milk,eggs,sugar,vanilla and spices for 1-2 hours, or until fully absorbed. Gently stir the raisins and bourbon into the mixture. 3 Pour butter into the bottom of a 9x13 inch baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in the bread mix and bake at 350°F for 2 hours, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Can also make in individual ramekins. Serve with bourbon whiskey sauce on the side; pour on to taste. Best fresh and eaten the day it is made. Makes 8-10 servings.






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