Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | wheat flour, wholewheat | 1/4 | cup | flour unbleached | 2/3 | cup | raw sugar | 3/4 | cup | dry, rolled oats | 1/3 | cup | cranberries, dried, juice-sweetened | 2 | ounces | chopped nuts | 1 | large | eggs | 1/2 | cup | butter unsalted | 1 | teaspoon | vanilla extract/pure | 1/4 | teaspoon | salt, table | 1/4 | teaspoon | baking powder | 1 | teaspoon | cinnamon, ground |
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Steps
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Sequence
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Step
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| 1 | Cream Butter and Sugar | 2 | Add egg and vanilla | 3 | mix dry ingredients | 4 | Add dry ingredients | 5 | Add Oats, cranberries, nuts. Mix gently | 6 | Drop by 2 oz balls onto cookie sheet | 7 | Bake at 325 for 15 minutes. Let cool. |
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