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Recipes - East Coast Tomato Soup

Recipe Name

East Coast Tomato Soup

Submitted by

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Recipe Description

Tomato Soup with Crabmeat

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



5	tablespoons chopped	Onion, chopped
1	tablespoon	garlic minced
0.25	cups	Butter, light, Land o lakes
0.25	cups	flour, all purpose
0.5	teaspoons	salt
0.5	teaspoons	black pepper
2.5	cups	cream, half and half, fat free
2	cups	tomato juice
1	teaspoon	Worcestershire sauce
1	tablespoon	hot sauce
6	ounces	crabmeat, white
1	tablespoon	parsley, chopped

Steps

Sequence	Step

1	Saute the onion and garlic in butter til tender. Stir in flour, salt and pepper til bubbly. Gradually add the cream, tomato juice, Worcestershire, savory, and hot sauce...bring to boil stirring constantly. Add crab, heat through. Garnish with sour cream and parsley.

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