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Steps
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Sequence
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Step
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| 1 | Rinse and core strawberries. Add to food proceessor and blend until smooth. |
| 2 | Add 1 1/4 tsp. lemon juice and blend again. |
| 3 | In a small bowl combine 1/8th cup strawberry puree with gelatin and mix until smooth. |
| 4 | In a small sauce pan, gently warm 1/3rd cup strawberry puree. Add to cold mixture along with 3/4 tsp. of agave nectar. Mix until smooth. |
| 5 | Pour mixture evenly into 4 individual containers and place in the refrigerator for 90 minutes to set. |
| 6 | When Strawberry in set, peel and blend kiwi fruit in the food processor. |
| 7 | Add 1 1/4 tsp lemon juice to kiwi and blend again. |
| 8 | In a small bowl blend to0gether gelatin and 1/8 th cup of kiwi frui9t puree. |
| 9 | In a small sauce pan, gently warm 1/3 cup kiwi fruit mixture. |
| 10 | Pour warm mixture into cold mixture and blend well. Do not add any additional sweetener. |
| 11 | Pour kiwi mixture evenly over the set strawberry to give a layered effect. |
| 12 | Chill another 90 minutes anmd serve. |
