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Recipes - creamy chicken

Recipe Name

creamy chicken

Submitted by

S Crady

Recipe Description

chicken breasts with egg noodles and creamy gravy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	can (10.75 oz)	Cream of chicken condensed soup
12	ounces	cooked egg noodles
1	pound, raw	4 boneless chicken breast
1	packet	Lipton Onion Soup Mix
1	teaspoon	garlic minced
1	teaspoon	salt
1/4	teaspoon	black pepper
1	tablespoon	olive oil
1/2	cup (8 fl oz)	can of water

Steps

Sequence	Step

1	Fry chicken breasts in medium non-stick skillet, using 1 tablespoon olive oil. Cook until lightly browned.
2	Removed breasts from skillet. Put garlic in skillet and warm over medium heat.
3	Add the can of cream of chicken soup and 1/2 can of water.
4	Add the onion soup mix and stir until well mixed.
5	Add salt and pepper. Stir. Heat mixture until warm.
6	Place chicken breasts back in the skillet and cover with a lid.
7	Simmer over medium-low heat 10-15 minutes.
8	While the chicken is simmering, boil the egg noodles as directed on package. Drain, rinse, and set aside.
9	Serve creamy chicken mixture of egg noodles.

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