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Recipes - Baked Spiced Chickpeas

Recipe Name

Baked Spiced Chickpeas

Submitted by

cripsuzette

Recipe Description

From http://www.fatgirltrappedinaskinnybody.com/2011/09/baked-spiced-chickpeas-secret-recipe-club/

Quantity	4	Quantity Unit	cups	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



4	cups	chickpeas (15oz can) (drained)
1 1/2	tablespoon	olive oil
2	teaspoons	sugar
1 1/2	teaspoon	Spices, ground cumin
1 1/2	teaspoon	Paprika
1	teaspoon	cayenne pepper
1	teaspoon	garlic powder
1/2	teaspoon	allspice, ground
1/2	teaspoon	salt

Steps

Sequence	Step

1	Preheat the oven to 425 degrees
2	Drain and wash the chickpeas. Place the clean chickpeas on a layer of paper towels and gently rub the tops of them with another paper towels. Some of the skins will peel away.
3	You want to get the chickpeas as dry as possible. While the chickpeas are air drying further, make the spice mix. Pour all of the spices into a bowl and mix well. *This recipe will not use all of the mix, so reserve the excess for later.
4	Place the clean and dry chickpeas in a bowl and toss them with the olive oil. Once coated with oil, sprinkle on the spice mix to taste.
6	Carefully watch the chickpeas at the end as they can quickly burn. Once done, the chickpeas will be browned and crunchy. As the chickpeas cool they will become even crunchier.

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