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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 | fliud ounces | evaporated milk | 1 | large | eggs | 1 | onion | 1 Large onion, chopped | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | 1 | can (15 oz) | Hunt's tomato sauce | 1 | pound | beef chuck or sirloin |
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Steps
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Sequence
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Step
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| | 1 | Saute onions and peppers until soft in oil. | | 2 | Mix ground beef, sauted onions and peppers, beaten egg, evaporated milk and a third of the tomato sauce. | | 3 | Crush crackers and add to meat mixture. | | 4 | Spray a cast iron skillet with pam. Form meat mixture into two loaves and pour remainder of tomato sauce over the loaves. | | 5 | Add a small amount of water to the skillet and bake on 350 degrees for 1 hour. |
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