Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Potatoes Au Gratin

Recipe Name

Potatoes Au Gratin

Submitted by

Guest

Recipe Description

Side

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/3	cup	butter
3	medium (2-1/4" to 3-1/4" dia.)	potatoes, peeled and sliced
1/2	cup, shredded	Gruyere cheese, shredded
1/2	cup	grated parmesan
1	cup, fluid (yields 2 cups whipped)	heavy cream
1	teaspoon	salt

Steps

Sequence	Step

1	Preheat the oven to 350 degrees F.
2	Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
3	Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you''ve used them all, ending with a layer of potatoes. In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact