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Recipes - Potatoes Au Gratin Recipe

Recipe Name

Potatoes Au Gratin

Submitted by

Guest

Recipe Description

Side

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



1/3	cup	butter
3	medium (2-1/4" to 3-1/4" dia.)	potatoes, peeled and sliced
1/2	cup, shredded	Gruyere cheese, shredded
1/2	cup	grated parmesan
1	cup, fluid (yields 2 cups whipped)	heavy cream
1	teaspoon	salt

Steps

Sequence	Step

1	Preheat the oven to 350 degrees F.
2	Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
3	Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you''ve used them all, ending with a layer of potatoes. In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

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