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Recipes - Carrot Ginger Soup

Recipe Name

Carrot Ginger Soup

Submitted by

Macnecco

Recipe Description

A fine blend of carrots and ginger give this delicious soup a bit of a zing.

Quantity	12	Quantity Unit	6 ounce	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	butter unsalted
5	cups slices (1" dia)	1 inch piece of fresh ginger, peeled and cut into slices
64	tablespoons chopped	1 whole shalott
16	tablespoons	orange zest from 1 orange
6	cups, chopped	Carrots
6	cups (8 fl oz)	water
0.5	cups	orange juice
4	fliud ounces	heavy cream

Steps

Sequence	Step

1	In a Cuisinart® MultiClad 3-3/4-quart saucepan, melt butter over medium heat. Add ginger, shallots and zest; cook, stirring frequently, until vegetables are translucent, about 3 to 5 minutes. Add carrots; cook 2 to 3 minutes longer. Add chicken stock and orange juice. Bring to a boil, then reduce heat to low. Cover and cook until carrots are very tender, about 25 to 30 minutes.
2	Drain vegetables, reserving cooking liquid. Place vegetables and 2 cups of the liquid in the blender jar of the Cuisinart® SmartPower Blender/Food Processor. Cover and blend on Liquefy, until smooth and creamy, about 40 seconds. Return puréed vegetables and reserved cooking liquid to saucepan. Over low heat, add half

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