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Recipes - Carrot Ginger Soup Recipe

Recipe Name

Carrot Ginger Soup

Submitted by Macnecco
Recipe Description A fine blend of carrots and ginger give this delicious soup a bit of a zing.
Quantity 12 Quantity Unit 6 ounce Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
tablespoonbutter unsalted
cups slices (1" dia)1 inch piece of fresh ginger, peeled and cut into slices
tablespoons chopped1 whole shalott
tablespoonsorange zest from 1 orange
cups, choppedCarrots
cups (8 fl oz)water
cupsorange juice
fliud ouncesheavy cream
Sequence Step
1In a Cuisinart® MultiClad 3-3/4-quart saucepan, melt butter over medium heat. Add ginger, shallots and zest; cook, stirring frequently, until vegetables are translucent, about 3 to 5 minutes. Add carrots; cook 2 to 3 minutes longer. Add chicken stock and orange juice. Bring to a boil, then reduce heat to low. Cover and cook until carrots are very tender, about 25 to 30 minutes.
2Drain vegetables, reserving cooking liquid. Place vegetables and 2 cups of the liquid in the blender jar of the Cuisinart® SmartPower Blender/Food Processor. Cover and blend on Liquefy, until smooth and creamy, about 40 seconds. Return puréed vegetables and reserved cooking liquid to saucepan. Over low heat, add half

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