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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1.5 | pounds | ground beef | 8 | ounces | fat-free cream cheese | 1 | teaspoon | Spices, ground cumin | 6 | tortillas (approx 7-8" dia) | Tortillas, whole-wheat | 1 | can (10.75 oz) | campbells cream of tomato soup | 8 | fliud ounces | water | 8 | teaspoons | Taco seasoning, -1 packet | 1 | cup, shredded or chopped | Lettuce, iceberg | 1 | tablespoon | fat free sour cream | 1/4 | cup, chopped or sliced | tomatoes, ripe, peeled and finely chopped | 1 | cup, shredded | low-fat mozzarella | 1 | cup, shredded | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| | 1 | brown and drain ground beef, mix 3/4 cup mozzarella, 3/4 cup cheddar cheese, cream cheese, and cumin with meat. spoon in to tortillas. place seam side down in 9x13 pan. mix tomato soup, water, and taco seasoning over tortillas. place remaining cheese over top - bake at 350 degrees for 20 minutes |
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