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Recipes - Gluten Free Chocolate Mayonaise Cake

Recipe Name

Gluten Free Chocolate Mayonaise Cake

 Submitted by geolor
Recipe Description This is my mom's and probably my grandma's recipe. I revised it to be gluten free.
Quantity 1 Quantity Unit Cake Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupsflour, Gluten free all purpose mix
1
1/2
cupsugar
2
teaspoonsbaking powder, Gluten free
2
teaspoonsbaking soda, gluten free
6
tablespoonsunsweetened cocoa powder
3
teaspoonsxanthan gum
2
teaspoonsvanilla extract
1
3/4
cupsMayonnaise, light
1
1/2
cups (8 fl oz)water, cold
Steps
Sequence Step
1Set oven to 350 degrees.
2Mix all dry ingredients together. FYI: I mix up my own Gluten free all purpose flour from this site http://www.kitchenmonki.com/recipe/The_Aherns_All_Purpose_Gluten_Free_Flour_Mix Just so you know this is what is in that mixture. superfine brown rice flour Sweet Rice Flour Tapioca Flour Sorghum Flour Potato Starch Cornstarch
3Make a well and add mayo, water and vanilla and mix until it is well blended. You don''t need a mixer but you can if you want. I just use a spoon. I measure the mayo first then use the same cup to measure out the water...gets a little more of the mayo out of the cup.
4You can had 1 cup of Nestle mini chocolate chip morsels and mix them in if you choose. If you do this the calorie count goes up from 144 to 192
5I just frost with gluten free frosting. I used Pillsbury Creamy Supreme Cream Cheese frosting in the plastic tub. I was gluten free. Add about another 140 calories. FYI: THESE ARE REALLY GOOD WITHOUT FROSTING...
7Use a 9 x 13 pan (I used glass) and spray with oil. I use this as it is easier to cut 24 servings. Or it makes 24 cupcakes.






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