Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | cups | whole wheat flour | 3 | large | eggs, white only | 3/4 | cup | unsweetened cocoa powder | 1/2 | cup chips (6 oz package) | semisweet chocolate chips | 1/2 | cup, mashed | bananas | 1 1/2 | teaspoon | vanilla extract | 1/2 | cup (8 fl oz) | Yogurt, plain, low fat | 2 | tablespoons | molasses | 1 1/2 | tablespoons | cider vinegar | 1 1/2 | teaspoons | baking powder | 1 1/2 | teaspoons | baking soda | 1/4 | teaspoon | salt | 1 1/2 | cup (8 fl oz) | water | 1 | cup | splenda no-calorie sweetener | 5 | tablespoons | Fiber-Sure |
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Steps
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Sequence
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Step
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| 1 | preheat oven to 350, and combine all dry ingredients | 2 | combine all wet ingredients, except for hot water | 3 | mix wet and dry together, while slowly adding the hot water. | 4 | scoop into muffin tins, and bake for 10-12 mins. let cool for 10 mins. |
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