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Recipes - Butternut Squash and Cauliflower Soup

Recipe Name

Butternut Squash and Cauliflower Soup

Submitted by

slkhealth

Recipe Description

serving size based on 1 cup per serving

Quantity	4	Quantity Unit	cups	Servings
Prep Time (minutes)	60	Cook Time (minutes)	120	Ready In (minutes)	180

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Ingredients
Amt.	Measure	Ingredient



3	cups, cubes	Squash, butternut, (oven roasted before preparing)
2	cups	Cauliflower
1	small	Onion, chopped
2	teaspoons	olive oil, extra virgin
1/2	cup	chicken broth or stock
1/3	fluid ounce	white wine

Steps

Sequence	Step

1	Scrape soft meat out of skins.
2	Pre cook cauliflower. Coarsely chop and then add to squash.
3	Add chopped onion to olive oil in hot pan. Cook on medium heat until onions become soft.
4	Pour olive oil in pan. Heat to medium temperature.
5	Add chicken broth to pan.
6	Add wine.
7	Cook until reduced and thickened. Puree if you like it smooth. If you like it chunky, mash with handheld potato masher.

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