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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | milk | 1 | cup | bread crumbs (soft) | 1 | pound | beef chuck or sirloin | 1 | pound | beef chuck or sirloin | 2 | large | eggs, beaten | 1 | clove | garlic minced | 2 | teaspoons | salt | 1/4 | teaspoon | black pepper | 1 | cup, chopped | Onion, chopped | 3 | tablespoons | butter, softened | 3 | tablespoons | Worcestershire sauce | 3 | tablespoons | red wine vinegar | 3 | tablespoons | sugar | 1 | cup | Catsup, low sodium | 1 | cup (8 fl oz) | water | 1/4 | ounce | French or Catalina salad dressing | 3 | tablespoons | splenda brown sugar substitute | 3 | tablespoons | splenda no-calorie sweetener, granulated |
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Steps
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Sequence
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Step
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| | 1 | Pour milk over bread crumbs; let stand for 5-6 minutes. Mix in beef, eggs, garlic, 1 tsp. salt and pepper; shape into loaf. Bake at 375 degrees for 30-45 minutes. | | 2 | In a medium sauce pan, saute onion in butter until limp; stir in Worcestershire sauce, vinegar, sugars, catsup, water and remaining salt. Simmer for 30-40 munites. When meat loaf is done slice and arrange on a platter; pour sauce over top and serve. |
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