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Recipes - Meat Loaf with Sweet sour Sauce Recipe

Recipe Name

Meat Loaf with Sweet-sour Sauce

Submitted by

Kmusacchio

Recipe Description

Recipe is from a Teacher who teaches cooking. From 1960's.

Quantity	1	Quantity Unit	Loaf pan or sm. casserole dish	Servings
Prep Time (minutes)	30	Cook Time (minutes)	38	Ready In (minutes)	68

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	milk
1	cup	bread crumbs (soft)
1	pound	beef chuck or sirloin
1	pound	beef chuck or sirloin
2	large	eggs, beaten
1	clove	garlic minced
2	teaspoons	salt
1/4	teaspoon	black pepper
1	cup, chopped	Onion, chopped
3	tablespoons	butter, softened
3	tablespoons	Worcestershire sauce
3	tablespoons	red wine vinegar
3	tablespoons	sugar
1	cup	Catsup, low sodium
1	cup (8 fl oz)	water
1/4	ounce	French or Catalina salad dressing
3	tablespoons	splenda brown sugar substitute
3	tablespoons	splenda no-calorie sweetener, granulated

Steps

Sequence	Step

1	Pour milk over bread crumbs; let stand for 5-6 minutes. Mix in beef, eggs, garlic, 1 tsp. salt and pepper; shape into loaf. Bake at 375 degrees for 30-45 minutes.
2	In a medium sauce pan, saute onion in butter until limp; stir in Worcestershire sauce, vinegar, sugars, catsup, water and remaining salt. Simmer for 30-40 munites. When meat loaf is done slice and arrange on a platter; pour sauce over top and serve.

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