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Recipes - Light Waffles

Recipe Name

Light Waffles

Submitted by

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Recipe Description

Light, crisp waffles attributed to the Cookwise cookbook by Shirley Corriher.

Quantity	8	Quantity Unit	waffles	Servings
Prep Time (minutes)	15	Cook Time (minutes)	5	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	package	yeast, active dry
2	cups	milk, whole at 115 degrees
1/2	cup (8 fl oz)	water, warm (115 degrees)
1	stick	butter melted
1	teaspoon	granulated sugar
1	teaspoon	salt
2	cups	all-purpose flour
2	large	eggs
1/2	teaspoon	baking soda

Steps

Sequence	Step

1	The evening before: Sprinkle yeast on warm water in a large mixing bowl and let stand 5 minutes. Add milk, butter, sugar, salt and flour; beat until smooth. Cover the bowl with plastic wrap and let stand overnight. In a warm climate, refrigerate; at temperatures of about 70 degrees, leave at room temperature.
2	When ready to cook waffles: Beat in the eggs and soda. The batter is very thin and most waffle irons will need 1/2 to 3/4 C. batter. Bake in waffle iron; serve immediately.

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