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Recipes - Cornbread

Recipe Name

Cornbread

Submitted by

Guest

Recipe Description

fresh moist cornbread

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	cup	corn meal
3	cups	flour, all purpose
1 1/3	cups	sugar
6	teaspoons	baking powder (2Tbs)
1	teaspoon	salt
2/3	cup	Vegetable Oil
1/3	cup	butter (melted)
2	tablespoons	honey
4	large	eggs
2 1/2	cups	milk

Steps

Sequence	Step

1	Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
2	In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
3	Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
4	Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes.
5	Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.

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