Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cornbread Recipe

Recipe Name

Cornbread

Submitted by Guest
Recipe Description fresh moist cornbread
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupcorn meal
3
cupsflour, all purpose
1
1/3
cupssugar
6
teaspoonsbaking powder (2Tbs)
1
teaspoonsalt
2/3
cupVegetable Oil
1/3
cupbutter (melted)
2
tablespoonshoney
4
largeeggs
2
1/2
cupsmilk
Steps
Sequence Step
1Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
2In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
3Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
4Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes.
5Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com