Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Banana Nut muffin Recipe

Recipe Name

Banana Nut muffin

Submitted by katimbennett
Recipe Description off the cuff healthy muffin
Quantity 2 Quantity Unit cup cake pans Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
3/4
cupswhole wheat cake flour
1
teaspoonbaking soda
1
cupsplenda no-calorie sweetener
1/2
cup (8 fl oz)Greek Fat-Free Plain Yogurt
1/2
teaspoonsalt
1/4
cupegg beaters
1/3
cup, hulledSeeds, sunflower seed kernels, dry roasted, withou
1
1/3
cup, mashedbananas
1/4
cupflax seeds
Steps
Sequence Step
1mix yogurt, splenda and egg beaters.
2Sift flour, soda and salt to creamed mix.
3alternating mashed bananas.
4fold in nuts.
5pre heat oven to 350 degrees
6grease cup cake pans and line with flour
7pour batter into pans
8bake 350 degrees for 25-30 mins or until golden brown.
9allow to cool before slicing.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com