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Recipes - Turkey Chili

Recipe Name

Turkey Chili

Submitted by

merkey5

Recipe Description

New recipe to me.

Quantity	1	Quantity Unit	large pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



2	pounds	ground turkey
4	cups	tomatoes canned, diced
2	cups	Pink Kidney beans, canned
1	can (15 oz)	black beans
1	cup	tomato sauce - 8 oz can
1/2	cup, chopped	Onion, chopped
1	clove	garlic minced
2	fliud ounces	red wine
1	tablespoon	chili powder
3/4	teaspoon	basil, dried
3/4	teaspoon	oregano, dried
1	teaspoon	parsley flakes
1	tablespoon, crumbled	bay leaf - NOT CRUMBLED
1/4	teaspoon	black pepper, ground
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	cayenne pepper
2	cups	Refried beans, canned

Steps

Sequence	Step

1	In 4 quart Dutch oven, cook the turkey until no longer pink. Drain off fat. Stir in undrained tomatoes, drained kidney beans, tomato sauce, onion, wine, chili powder and seasonings. Bring to boiling, reduce heat. Simmer, covered, about 2 hours. Stir occasionally. Remove bay leaf. Garnish with pepper rings if desired. For thicker chili add large can of refried beans.

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