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Recipes - Tender Whole Wheat Bread

Recipe Name

Tender Whole Wheat Bread

Submitted by

Guest

Recipe Description

Mom's recipe

Quantity	4	Quantity Unit		Servings
Prep Time (minutes)	90	Cook Time (minutes)	50	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	yeast, active dry
1/4	cup, unpacked	brown sugar
4	teaspoons	salt
5	cups (8 fl oz)	water
1	cup, unpacked	brown sugar
9	tablespoons	canola oil
1/2	cup	flaxseed
1 1/2	cups	wheat germ
8	cups	whole wheat cake flour
8	cups	flour unbleached

Steps

Sequence	Step

1	Mix yeast, warm water, 1/4 c. brown sugar, salt, and flour till smooth. Let rise 1 hour.
2	Combine hot water, oil, and 1 c. brown sugar. Add to first mixture.
3	Add whole wheat flour and mix.
4	Turn out onto surface and knead till smooth and firm.
5	Let rise for approximately 45 minutes. Shape and place in pans.
6	Let rise again for approximately 45 minutes.
7	Bake at 375 F for 40-50 minutes.

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