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Recipes - Tomato Bisque Recipe

Recipe Name

Tomato Bisque

Submitted by

Guest

Recipe Description

Creamy Bisque

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	unsalted butter, cold
1	medium (2-1/2" dia)	Onion, chopped
1	large (7-1/4" to 8-1/2" long)	Carrots
1	stalk, large (11"-12" long)	celery
4	cloves	garlic minced
5	tablespoons	all-purpose flour
5	cups	chicken broth, fat free
1	can (28 fl oz)	tomatoes canned, diced
3	sprigs	parsley, chopped
1	teaspoon	thyme, dried
1	leaf	bay leaf
1	cup	cream, half and half, fat free
1 3/4	teaspoons	salt
1	teaspoon	black pepper

Steps

Sequence	Step

1	Heat butter, add onion, carrots, celery and garlic and cook for 8-10 minutes until soft. Stir in flour and cook for 3-4 minutes. Add broth and tomatoes and stir until comes to a boil. Add spices and simmer for 30 minutes. Remove from heat and cool. Take out bay leaf but in a blender and puree until smooth. Return to heat and cook over medium heat while adding cream. Serve

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