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Recipes - Portobello Mushrooms in Puff Pastry

Recipe Name

Portobello Mushrooms in Puff Pastry

Submitted by Guest
Recipe Description Vegan, Mushrooms, red onions, tomato sauce
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
9
ouncesPuff pastry, frozen, ready-to-bake, thawed
8
ouncesportabella mushroom
1
largeOnion, chopped
1
can (16 fl oz)tomatoes canned, diced
1/2
teaspoonsalt
1/2
teaspoonblack pepper
1
teaspoonsugar
2
teaspoonswhite wine vinegar
Steps
Sequence Step
1Preheat oven to 400
2Chop onion and fry gently in a non-stick pan for 10 minutes. Add the tomatoes, vinegar, salt, pepper and sugar. Simmer for 15 minutes
3Dived pastry into quarters, roll out each square to about 20cm square. Place 2 oz of mushrooms onto each square.
4Spoon tomato mixture over mushrroms. Bring corners up and overlap at the top. press edges together. Cut a couple of steam slits in the top of pastry and bake for 25 minutes






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