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Recipes - Portobello Mushrooms in Puff Pastry

Recipe Name

Portobello Mushrooms in Puff Pastry

Submitted by

Guest

Recipe Description

Vegan, Mushrooms, red onions, tomato sauce

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	25	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



9	ounces	Puff pastry, frozen, ready-to-bake, thawed
8	ounces	portabella mushroom
1	large	Onion, chopped
1	can (16 fl oz)	tomatoes canned, diced
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1	teaspoon	sugar
2	teaspoons	white wine vinegar

Steps

Sequence	Step

1	Preheat oven to 400
2	Chop onion and fry gently in a non-stick pan for 10 minutes. Add the tomatoes, vinegar, salt, pepper and sugar. Simmer for 15 minutes
3	Dived pastry into quarters, roll out each square to about 20cm square. Place 2 oz of mushrooms onto each square.
4	Spoon tomato mixture over mushrroms. Bring corners up and overlap at the top. press edges together. Cut a couple of steam slits in the top of pastry and bake for 25 minutes

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