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Recipes - Homemade Dark Chocolate Granola Bars

Recipe Name

Homemade Dark Chocolate Granola Bars

Submitted by

Carol Casparian

Recipe Description

This recipe was adapted from a recipe that originally appeared in Reader's Digest. I have tried to lower the sugar content and make it a "healthier" granola bar

Quantity	12	Quantity Unit	1 bar	Servings
Prep Time (minutes)	15	Cook Time (minutes)	22	Ready In (minutes)	37

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Ingredients
Amt.	Measure	Ingredient



	tablespoon	Organic / Natural Peanut Butter (EX. Maranatha Cre
1/4	cup (8 fl oz)	Agave nectar
4	tablespoons	Maple Syrup, sugar free, vermont
2	tablespoons	Organic / Natural Peanut Butter (EX. Maranatha Cre
1	large	eggs, white only
1	tablespoon	Milk, canned, evaporated, lowfat
1	teaspoon	vanilla extract
1	cup	wheat flour, wholewheat
1/2	teaspoon	baking soda
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	allspice, ground
2	cups	Bob's Red Mill
1 1/2	cups	brown rice cereal
1/2	cup	dark chocolate chips
1/2	cup, whole	cranberries, dried
1/2	cup	cherries, dried

Steps

Sequence	Step

1	Preheat oven to 350 degrees
2	Combine first seven ingredients, through vanilla extract, in a large bowl.
3	In a second bowl combine the flour, baking soda, cinnamon and allspice.
4	Mix flour mixture into sugar mixture.
5	Add remaining ingredients. Mix well
6	Press into 13X9 inch baking pan or bar pan coated with cooking spray
7	Bake 18-20 minutes. Remove pan to wire rack and let cool. Cut into 12 bars.

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