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Recipes - HOMEMADE BISCUITS

Recipe Name

HOMEMADE BISCUITS

Submitted by

ecavenaugh

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	cups	sifted, all-purpose flour
2	teaspoons	Rumford Aluminum Free Baking Powder
1/2	tablespoon	salt
1/4	cup	margarine
2/3	cup	2% milk or skim

Steps

Sequence	Step

1	SIFT FLOUR IN A LARGE BOWL
2	ADD BAKING POWDER AND SALT
3	MIX WELL
4	CUT 1/4 CUP OF MARGARINE INTO THE FLOUR UNTIL CRUMBLY
5	SLOWLY ADD MILK AND STIR WITH FORK UNTIL DOUGHY
6	KNEAD 2 OR 3 TIMES AND PINCH OFF BISCUITS AND PLACE ON A LIGHTLY SPRAYED BAKING PAN WITH SIDES TOUCHING. BAKE ON 500 FOR 8 TO10 MINUTES. OR UNTIL BROWNED. LIGHTLY RUB BISCUIT TOPS WITH MARGARINE.

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