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Recipes - Gluten Free Hamburger or hot dog buns

Recipe Name

Gluten Free Hamburger or hot dog buns

Submitted by

geolor

Recipe Description

I found this on the net but I wanted to get the calorie count.

Quantity	6	Quantity Unit	1 roll	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/2	cups	sorghum flour
3/4	cup	rice flour
12	teaspoons	potato starch
1 1/2	teaspoons	xanthan gum
1/2	teaspoon	salt
1	tablespoon	sugar
1 1/2	teaspoons	yeast, active dry
1	large	eggs
1	large	eggs
1	tablespoon	1 cup Vegetable Oil
3/4	cup (8 fl oz)	hot water
1/2	teaspoon	apple cider vinegar
2	teaspoons	butter

Steps

Sequence	Step

1	Have 3 five inch oven prof bowls ready. Spray with oil or coat with butter.
2	Put all dry ingredients in mixing bowl and mix sit with a regular mix beater (not a dough hook).
3	Add the wet ingredients and mix with the same hook. YOu can do by hand if you have to.
4	Divide the dough into the pans.
5	Set the pans in a warm place to rise. Cover and let rise for at least 20 minutes or until the dough doubles in size.
7	Preheat oven to 350. Bake for 30 minutes or until golden brown.

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