Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 2/3 | cups, chopped | carrot, organic, sliced | 2 | cups, chopped | Onion chopped | 2 | teaspoons | garlic minced | 12 | cups | broth, vegetable, swanson, fat free | 6 | cups, shredded | Cabbage, shredded | 2 | cups | green beans | 2 | cups, diced | celery | 1 | cups | tomato sauce - 8 oz can | 2 | teaspoons | basil | 2 | teaspoons | oregano | 2 | teaspoons | salt | 2 | cups, chopped | zucchini |
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Steps
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Sequence
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Step
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| 1 | Spray a large saucepan with nontick cooking spray, heat. Saute the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, celery, tomato sauce, basil, oregano, and salt; bring to a boil. Reduce heat; simmer, covered, about 60 minutes . Stir in the zucchini and heat for 3-4 minutes. Serve hot.
I have also used eggplant with the zucchni |
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