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Recipes - Low sugar Marmalade

Recipe Name

Low-sugar Marmalade

Submitted by

cngross29

Recipe Description

I haven't tried it yet but heard that it was very good.

Quantity	2	Quantity Unit	Tablespoons/serving	Servings
Prep Time (minutes)	38	Cook Time (minutes)	60	Ready In (minutes)	98

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	unsweetened apple juice
4	cups	sugar, granulated
4	cups, sections	oranges, raw

Steps

Sequence	Step

1	Cut the oranges into thin slices. Remove the pits and tie them in a muslin bag or piece of cheesecloth. Place the orange slices in a pot with the apple juice and the seeds. Bring to a boil then simmer very gently for 30-40 minutes, or until the orange peel can be pierced easily with a fork. The mixture will be very thick, with little liquid.
2	Add the sugar and stir over a low heat until it has completely dissolced, about 5 minutes. Bring to a good rolling boil and boil for 4 minutes. Take the pan off the heat and skim any scum from the surface.
3	Remove the muslin bag and leave the marmalade to stand in the pan for 15 minutes to cool a little, and to allow the peel to settle; spoon into sterilized jars, seal and label.
4	Recipe found on the BBC Good Food website - http://www.bbcgoodfood.com/recipes/1168

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