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Recipes - Sauteed Eggplant with Tomatoes Garlic and Basil

Recipe Name

Sauteed Eggplant with Tomatoes, Garlic and Basil

Submitted by

Guest

Recipe Description

A flavorful stew that can be served with pasta, polenta or any meat of your choosing

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	60	Cook Time (minutes)	20	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



3	eggplant, unpeeled (approx 1-1/4 lb)	Eggplant cubed
4	cloves	garlic minced
2	tablespoons	salt
1	can (14 oz), ready-to-serve	Tomatoes, canned, organic - drained
0.5	cups	tomato sauce
0.5	cups	olive oil
6	tablespoons	basil

Steps

Sequence	Step

1	combine 4 cups water with 2 Tablespoons of salt; add eggplant and let sit for 30 minutes
2	drain water from eggplant
3	heat olive oil in large pan over medium high and add eggplant
4	quickly mix to distribute oil and eggplant. cook, stirring frequently until eggplant begins to color
5	lower heat to medium-low and cook eggplant until tender; approx. 10 minutes. stir frequently.
6	add garlic and mix in
7	add tomato sauce and diced tomatoes. stir. allow to simmer until thick
8	off heat, add basil and serve.

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