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Recipes - Sauteed Eggplant with Tomatoes Garlic and Basil

Recipe Name

Sauteed Eggplant with Tomatoes, Garlic and Basil

Submitted by Guest
Recipe Description A flavorful stew that can be served with pasta, polenta or any meat of your choosing
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 60 Cook Time (minutes) 20 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
eggplant, unpeeled (approx 1-1/4 lb)Eggplant cubed
4
clovesgarlic minced
2
tablespoonssalt
1
can (14 oz), ready-to-serveTomatoes, canned, organic - drained
0.5
cupstomato sauce
0.5
cupsolive oil
6
tablespoonsbasil
Steps
Sequence Step
1combine 4 cups water with 2 Tablespoons of salt; add eggplant and let sit for 30 minutes
2drain water from eggplant
3heat olive oil in large pan over medium high and add eggplant
4quickly mix to distribute oil and eggplant. cook, stirring frequently until eggplant begins to color
5lower heat to medium-low and cook eggplant until tender; approx. 10 minutes. stir frequently.
6add garlic and mix in
7add tomato sauce and diced tomatoes. stir. allow to simmer until thick
8off heat, add basil and serve.






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