Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | wheat flour, wholewheat | 2 | large | eggs | 1 | stick | butter | 4 | tablespoons | sugar | 4 | tablespoons | honey | 4 | small (6" to 6-7/8" long) | bananas | 4 | tablespoons | wheat bran/unprocessed | 4 | tablespoons | flaxseed | 1 | teaspoon | baking soda | 1/2 | teaspoon | salt | 1 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | cream butter, sugar, salt, soda, vanilla, bananas. | 2 | Add flour, ground flax seed, and wheat gram.
Combine until mixed. | 3 | Bake in loaf pan or muffin tins. | 4 | Bake loaf pan for 1 hour at 350 degrees.
Test with toothpick, should be dry and not sticking to pick.
Muffin time varies on size of muffin tin. |
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