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Recipes - White Chicken Lasagna Rolls

Recipe Name

White Chicken Lasagna Rolls

Submitted by

Guest

Recipe Description

just like it sounds

Quantity	1	Quantity Unit	9x13 pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	breast - roasted and shredded
1	cup	ricotta cheese
1	cup, shredded	low-fat mozzarella
1/2	cup	parmesan, shredded
1	teaspoon	salt
1	teaspoon	black pepper
2	tablespoons	parsley, chopped
2	cloves	garlic minced
2	cups	Alfredo sauce
8	noodles	lasagna noodles

Steps

Sequence	Step

1	Preparation InstructionsPreheat oven to 350 degrees F. In a mixing bowl, mix the cooked shredded chicken, ricotta, mozzarella and parmesan cheese, salt, pepper, parsley and garlic until combined. Spread a ladle or two of Alfredo sauce in the bottom of a 9×13 baking dish. Lay out one lasagna noodle on a cutting board, spread about 1/4 cup of the chicken mixture along the noodle and roll up the noodle from one end to the other. Lay the roll seam side down in the pan on top of the alfredo sauce. Repeat with remaining noodles and filling, laying each on top of the sauce. Top with more alfredo sauce and as much mozzarella cheese as desired. Bake in the preheated oven for 20-30 minutes until heated through and cheese is browned slightly on top.

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