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Recipes - White Chicken Lasagna Rolls

Recipe Name

White Chicken Lasagna Rolls

Submitted by Guest
Recipe Description just like it sounds
Quantity 1 Quantity Unit 9x13 pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
pound, rawbreast - roasted and shredded
1
cupricotta cheese
1
cup, shreddedlow-fat mozzarella
1/2
cupparmesan, shredded
1
teaspoonsalt
1
teaspoonblack pepper
2
tablespoonsparsley, chopped
2
clovesgarlic minced
2
cupsAlfredo sauce
8
noodleslasagna noodles
Steps
Sequence Step
1Preparation InstructionsPreheat oven to 350 degrees F. In a mixing bowl, mix the cooked shredded chicken, ricotta, mozzarella and parmesan cheese, salt, pepper, parsley and garlic until combined. Spread a ladle or two of Alfredo sauce in the bottom of a 9×13 baking dish. Lay out one lasagna noodle on a cutting board, spread about 1/4 cup of the chicken mixture along the noodle and roll up the noodle from one end to the other. Lay the roll seam side down in the pan on top of the alfredo sauce. Repeat with remaining noodles and filling, laying each on top of the sauce. Top with more alfredo sauce and as much mozzarella cheese as desired. Bake in the preheated oven for 20-30 minutes until heated through and cheese is browned slightly on top.






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