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Recipes - Crumpets Recipe

Recipe Name

Crumpets

Submitted by

rfwcmw

Recipe Description

Crumpets

Quantity	8	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	7	Ready In (minutes)	17

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Ingredients
Amt.	Measure	Ingredient



1	package	yeast, active dry
1	teaspoon	sugar
1/4	cup (8 fl oz)	water
1/3	cup	milk
1	large	eggs
1/2	stick	margarine, melted
1	cup	all-purpose flour
1/2	teaspoon	salt

Steps

Sequence	Step

1	In a large bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes). Belend in milk, egg, and 1 T. butter. Add flour and salt and beat until smooth. Cover and let stand in a warm place until almost doubled (about 45 minutes).
2	Brush a griddle or heavy frying pan and the inside of each 3-inch ring with butter. Heat rings on griddle over low heat; pour about 3 T. batter into each ring. Bake for about 7 minutes or until holes appear and tops are dry. Remove rings and turn crumpets to brown other side lightly (about 2 minutes). Repeat with remaining batter.
3	Serve warm or let cool on a rack and toast just before serving. Makes 7 or 8 crumpets.

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