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Recipes - No Bake Strawberry Ice Box Cake

Recipe Name

No-Bake Strawberry Ice Box Cake

Submitted by

michmdx

Recipe Description

Lighter version of original

Quantity	1	Quantity Unit	9x13	Servings
Prep Time (minutes)	20	Cook Time (minutes)	240	Ready In (minutes)	260

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Ingredients
Amt.	Measure	Ingredient



4	pint as purchased, yields	strawberries
3 1/2	cups	cool whip (8 oz-lite cool whip)
1/3	cup, unsifted	icing sugar
1	teaspoon	vanilla extract
18	biscuits	graham crackers, low fat
4	ounces	dark chocolate, chopped
1	Usda default (100 gm - 4 oz)	Instant No Fat Pudding Mix

Steps

Sequence	Step

1	Take out a few of the best looking strawberries and set them aside for the garnish. Hull the remainder of the strawberries and slice each berry into thin slices Whip 3 cups of cool whip until it just holds stiff peaks. Add confectionsers sugar, vanilla, and whip to combine. Spread a small spoonful of whipped cream on the bottom of the 9x13 baking pan. Lay down 6 graham crackers. Lightly cover the top of the graham crackers with a thin layer of strawverries. Repeat 3 more times until you have 4 layers of graham crakers. Spread the last of the whipped cream over the top and swirl it lightly with a spoon add a few more strawberries. Melt chocolate with a little milk or cool whip. drizzle over desser. refrigerate for at least 4 hours or until the drackers havae softened completely. garnish with remaining berries

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